Tuesday, 30 June 2015
Monday, 29 June 2015
XtraMaths
This is my XtraMaths for today i got 4 wrong 1 out of time and 1 smiley face and some right.
Friday, 26 June 2015
Thursday, 25 June 2015
XtraMaths
This is my Xtramaths for today I think I have improved I got 2 wrong 2 smile faces and most right.
Saturday, 20 June 2015
Anzac writing planing
Making ANZAC Biscuits
Writing Plan
Plan your writing on this organizer before you write your recount on making ANZAC Biscuits
When?
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Where?
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What?
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In the morning Miss paton got some ingredients.Then we got started to get the ingredients to help us make the anzac biscuits.
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We cooked the Anzac biscuits in room 7 with miss paton.
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We cooked ANZAC
cookies in room 7.
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Who?
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Why?
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How?
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Miss Paton
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Because for Anzac
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Use the ingredients.
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War silhouette Reflection By Shailah
War Silhouette Reflection
- What are you pleased with?
The tracing
2. What did you find easy when you created your painting? the painting
3. What did you find tricky when creating your silhouette painting? The tracing because I would have to trace around it and if I move the tracing from one place to another
4. Who helped you with your artwork?
Miss paton helped us
5. What would you do differently next time?
I would do manely the painting because I didn't blend the colors in.
Friday, 19 June 2015
Xtramaths
This is my Xtramaths for today i got 4 wrong and lots right and 3 out of time and 1 smily face.
Thursday, 18 June 2015
Anzac Biscuits recount.
"WOW", I said when we made Anzac Biscuits. When the Anzac Biscuits went in my mouth I was looking into space.
Thursday morning Miss Paton put a lot of ingredients onto the table. The bell went and we started making the Anzac Biscuits. Everyone had a role.
First we needed 100 grams of butter but we only had 50 grams so then we cut 2 sets of 50’s and it made 100 grams, because 50 grams + 50 grams = 100 grams. Then Alex greased the trays so the cookies would not stick to the trays. Then I poured in the golden syrup into the pot. After that Nazanin and Tai took the pot to the kitchen hall so Miss Paton could melt the butter and golden syrup. They we went to go and get some boiling water. Mrs Smith came into the kitchen. Joshua had to measure the white flour. After Joshua poured in the flour Liam poured half a cup of white sugar. Avalon put ¾ cup of rolled oats into the bowl. Lastly Miss Paton measured half a teaspoon of baking soda with 2 tablespoons of boiling water. She then added it to the melted butter and golden syrup. Then we stirred the mixture. We put them into balls and pressed down on them. Miss Paton got a ruler and checked if it was 4 centimetres away from each cookie. Aiden, Hajera, Jacob and Sky rolled the dough into little balls. Juliet, Nyjah and Aiden flattened the mixture with a fork. Aung Naing and Liam Taylor took the trays to the hall kitchen. The biscuits took ten minutes to cook. Taylor, Liam and Aung Naing were in the kitchen watching the biscuits cook. Mrs Smith helped to get the biscuits out of the oven. Aung Naing, Taylor and Liam scraped the biscuits off the tray and put them onto the plates. After lunch time we got to eat the biscuits. They tasted like a very soft chunk of Syrup.
Wednesday, 17 June 2015
Making a Pizza Using 1/2 and 1/2
Today I learnt about halve of 12 is 6 half of 8 is 4 half of 14 is 7 halve 20 is 10 halve of 10 is 5.
Tuesday, 16 June 2015
Monday, 15 June 2015
Xtra Maths
This is my Xtra Maths work i got 4 wrong and lots right and 1 smily face and nothing out of time
I think i just need to get up to nothing wrong.
Friday, 12 June 2015
Thursday, 11 June 2015
Tuesday, 9 June 2015
Monday, 8 June 2015
Xtra maths by Shailah
Friday, 5 June 2015
Thursday, 4 June 2015
My Xtra maths by shailah
I got 5 of them wrong and most of them right. Then got 3 smile faces. I really need to improve and try to get only 0 wrong this time.
Wednesday, 3 June 2015
My Fraction Wall By shailah
This is my Fractions wall that i did it has all the Fractions on this fractions wall.
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